Banana

Description

A banana is an elongation produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called “plantains”, distinguishing them from dessert bananas.
The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe.

Style: ………………………………………… Fresh
Type: ………………………………………… BANANA
Product Type: ……………………………. Tropical & Sub-Tropical Fruit
Color: ……………………………………….. Green, Yellow
Maturity: …………………………………… 100%